So, if you can't buy "It", steal "It", read about "It" or have "It" genetically or ceremonially bequeathed upon you, how do you get "It"?ġ. "It" isn't something that those who "talk the talk" in published works and costly seminars have ever necessarily experienced for themselves, so a library of learned texts isn't going to help that much, and neither are workshops on distant continents, visits to ancient temples and so forth. If a grandmaster has "It", there's no guarantee that his or her sons or daughters will have it too, which makes family trees and lineages a bit irrelevant if you are looking for the real thing rather than something that will look good on your CV. Sadly, "It" is one of the hardest things to put into words, and if you showed it to a thousand students for half a lifetime, only a handful would ever see what you were showing them, so it's incredibly difficult to teach to others. When someone has "It" you can sense it, when you have "It" yourself you never lose it, and if you could bottle "It" and pass it onto others in a fizzy drink, you'd make a fortune. So what is "It"? "It" is that rare quality which you occasionally find among internal martial artists. There's an old saying in the Internal Martial Arts: It doesn't matter who your teacher is or what your lineage is, if you haven't got "It". If a martial artist has "IT", you tend to know about it.Īnother answer is that "IT" matters a great deal, because without it, your Tai Chi doesn't work terribly well as an effective method of self-protection.ĭiscovering "It" - That springy, jingy thingy We could just call it "IT" for want of a better word. Using Chinese words isn't essential if you can think of a suitable name for it in your own language. One answer is that it doesn't matter at all, but only in as much as it doesn't matter what you call it. You can of course, pay a few thousand quid for someone's inner door teaching in an attempt to discover this stuff but then what you receive may be about as reliable as the stuff you get from books, (ie. You may hear different explanations about what jing or jin might be though few books give you much information, those that do may give you mis-information and a recent search of Wikipedia came up with nothing at all. Once you begin to learn about Tai Chi Chuan as a fighting art you will hear the word "jing" mentioned in many different contexts. Whether it is takeout or dine in, we encourage you to bring guests so that you can share and enjoy our food with each other.Many people see Tai Chi as a slow, graceful dance-like exercise and wonder how it could possibly be effective as a martial art - until they feel the power generated by these seemingly "soft" movements or try to attack someone only to find themselves flung off at a tangent or becoming more intimately-acquainted with the floor. Here at Jing Chuan, we serve our menu the traditional way – family style. Using the tradition of fiery wok cooking, all meals are made to order to ensure we bring you the finest recipes from our kitchen to your table. We pride ourselves on our daily made sauces and seasonings. Our chef hand makes all noodles and dough, crafts all appetizers, hand chops and slices all our vegetables and meats. From top to bottom, we truly bring the meaning of scratch kitchen to life. Jing Chuan is a Chinese restaurant with one basic concept in mind-making delicious food from scratch with only the freshest ingredients, everyday. 33 years and three generations later, we have proudly served NW Ohio and SE Michigan since. Landing in Toledo, Ohio, bringing only their skills and experience, Jing Chuan Restaurant was born. The couple was flourishing in their wildly successful business, but ultimately decided to venture to the Americas seeking better opportunities for their children. Jing Chuan opened its doors in 1985, but the real story begins in 1960s where Shanteh and Peiying Sun owned restaurants in Korea and Taiwan.
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