![]() ![]() Use mozzarella, cream cheese, goat cheese or ricotta instead of feta! Or even boursin.Baking the garlic will make them very sweet and caramelized. Ingredients: 1 (8oz) box penne pasta (GF red lentil pasta recommended) 2 pints cherry tomatoes 2.5 cups water 2 teaspoons onion powder 1 tablespoon minced. The extra sprinkle of cheese truly helped bridge this gap, but to take it to a do-able meal, I would recommend a few other variationsto make the pasta even better! This recipe serves 2-3! Ways to upgrade your baked pasta Discover short videos related to pasta salad with tomatoes and feta on TikTok. Meanwhile, cook ¾ of a packet of your pasta shape of choice (about 375 g, to serve 3-4). The sauce becomes too sour and acidic and needs a balance of sweetness– which usually comes from adding sugar! It feels as though the recipe is missing an extra dimension. While I found that the flavour of un-cooked tomatoes isn’t my favourite. To me, the baking method is genius, and very convenient. My thoughts on this “bare bones” recipe? There are some extremely mixed reviews on this. When going with a recipe, I always like to do the bare minimum, then build the flavours on the next try, so we just went with cherry tomatoes, feta, garlic, herbs & pasta. Two pounds of zucchini, cooked down slowly until it’s one cup of savory-sweet jam, yield a complex, summery pasta sauce that gives tomatoes a much-deserved break. ![]()
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